Yields: 12 cupcakes
Mix powdered sugar and butter on low speed until combined. It should resemble a course sand.
Increase speed to medium and add in maple syrup, vanilla extract, and 2 tablespoons of milk.
Very gingerly add in just enough milk to make the frosting smooth, creamy, and easily spreadable. This is especially important if you plan on piping it onto your cupcakes. Do not stress if you make it too wet...just add a little more powdered sugar :)